Procedure Text : How To Make Cap Jay

Procedure

Title : Cap Jay

By :         Regina Finazis    (29)

Sandra Kartika   (34)

How to make Cap Jay

Requirements: 

·         50 g carrots , sliced ​​thin oblique

·         100 g broccoli , sliced ​​per flowerets

·         100 gr mushroom , halved each blossom

·         100 grams of cabbage , sliced ​​2 cm

·         100 grams of peeled shrimp

·         100 grams of chicken fillet , sliced ​​2 cm

·         5 scallions , sliced ​​2 cm

·         5 stalks celery , sliced ​​2 cm

·         6 stems of green cabbage , sliced ​​2 cm

·         2 tomatoes , cut into 4 pieces

·         200 ml of water

·         2 sausage , sliced thin

·         5 meatballs , sliced ​​thin

Steps:

·         First, Saute garlic and onion until softened .

·         And Then pour the shrimp and chicken suir . If cooking oil is low add oil again in order chicken and shrimp cooked evenly .

·         After that Similarly fried cauliflower and carrots until half withered . Then one after another by including broccoli , mustard greens and cabbage .

·         The last step you should add all the other ingredients . Stir first and then leave it to the sauce slightly thickens .

·         Finaly, Cap Jay ready to be served .